WHAT’S NEW TO EAT THIS JULY IN HONG KONG
July is all about turning up the heat and this month we have you packed with big moments. With Asia’s 50 best bar ceremony descending...
TWO MOONS TURNED HONG KONG’S MOST HUMBLE INGREDIENT INTO A CELEBRATION OF CULTURE
Two Moons Ginger Gin Launch at Kinsman When you think of ginger, glamour is probably not the first thing that comes to mind. More likely,...
WHAT’S NEW TO TRY THIS JUNE IN HONG KONG
This June, we are guiding you through Hong Kong’s most compelling and new delights - so get ready to book with us! From a Buenos...
PICI MARKS 10 YEARS WITH NETFLIX STAR NAPOLI MATIFA IN FIRST HONG KONG COLLABORATION
The beloved pasta bar celebrates a decade of handmade pasta with a month-long campaign headlined by Culinary Class Wars champion Chef Kwon Sung-jun What began...
SISTER CONCEPT NOCINO OPENS THE DOORS TO Stübli IN KENNEDY TOWN
IN CONVERSATION WITH HEAD CHEF AND FOUNDER MATTHEW ZIEMSKI It’s a Friday evening in Kennedy Town. You’ve had a long week and want to escape...
WHAT’S NEW IN HONG KONG THIS MAY!
With summer around the corner and the heat setting in, Hong Kong is brimming with hot spots to retreat to. Whether it’s after work drinks...
A BLIND DATE WITH PALATE
Last Wednesday, Palate invited guests to experience dining a little differently. The Quarry Bay restaurant hosted a Palate Discovery Workshop with a tasting menu prepared...
URBAN COFFEE ROASTER X AUSTRALIAN AVOCADOS
Last month, Urban Coffee Roaster hosted an international crossover that reimagined Hong Kong’s café landscape. The limited-edition collaboration with Australian Avocados brought a fresh perspective...
SOLISCA’S ARRIVAL IN HONG KONG : THE SPIRIT OF A NEW DIALOGUE
Writer: Clara Yip In the world of creative expression, a new medium is never just a product; it’s a provocation, a new language for an...
GIN & WOK: HOW TO HONG KONG MAVERICKS REDEFINE THE HK SOUL
Text: Clara Yip | Photography: YK Hong Kong’s culinary scene thrives on collisions – where East meets West, Tradition meetsreinvention, the sizzle of a wok...