T&C Magazine

To meet Olivia is to meet a pioneer of slow fashion in Hong Kong who has one simple message, “buy less but buy better”.  We spoke with Olivia Buchon, founder of Excuse My French, a Hong Kong based concept store on redefining the retail experience. With two locations in Hong Kong, Repulse Bay and Central […]

Posthuman Lab is an avant garde design studio and jewellery brand that combines the variety of design elements of high-tech innovation and dystopian fashion. Founded and led by creative director Lena Dang, the Shenzhen-based label draws deep inspiration from underground techno culture and cyberpunk aesthetics to create “bionic” accessories that feel like natural extensions of […]

Hong Kong’s rising pop/R&B artist Mia Matayoshi has spent years on stages across the city, collecting pieces of herself along the way. On June 4th, she finally showed the world the full picture. Her debut album, Honeymoon Phase, arrived at midnight, but the lead up to its release took place in GOSSiP in Central, Hong […]

This June, we are guiding you through Hong Kong’s most compelling and new delights – so get ready to book with us!  From a Buenos Aires inspired steakhouse to a champagne bar boasting 500 labels, immersive cocktails,  the city’s dining landscape is pushing in delicious new directions. Tasha Lam dives into the newly opened and […]

Against the historic backdrop of Tai Kwun, luxury audio pioneer Bang & Olufsen celebrated a remarkable milestone with the launch of its A Century of Beautiful Sound Exhibition, marking 100 years of innovation, craftsmanship, and design excellence. The three-day exhibition, running from May 29 to 31, offers a sensory journey through the Danish brand’s rich […]

The beloved pasta bar celebrates a decade of handmade pasta with a month-long campaign headlined by Culinary Class Wars champion Chef Kwon Sung-jun What began as a humble pasta bar in a Wan Chai cul-de-sac has become one of Hong Kong’s most beloved dining institutions. This summer, Pici celebrates its 10th anniversary with a world-first […]