T&C Magazine

This June, we are guiding you through Hong Kong’s most compelling and new delights – so get ready to book with us!  From a Buenos Aires inspired steakhouse to a champagne bar boasting 500 labels, immersive cocktails,  the city’s dining landscape is pushing in delicious new directions. Tasha Lam dives into the newly opened and […]

Against the historic backdrop of Tai Kwun, luxury audio pioneer Bang & Olufsen celebrated a remarkable milestone with the launch of its A Century of Beautiful Sound Exhibition, marking 100 years of innovation, craftsmanship, and design excellence. The three-day exhibition, running from May 29 to 31, offers a sensory journey through the Danish brand’s rich […]

The beloved pasta bar celebrates a decade of handmade pasta with a month-long campaign headlined by Culinary Class Wars champion Chef Kwon Sung-jun What began as a humble pasta bar in a Wan Chai cul-de-sac has become one of Hong Kong’s most beloved dining institutions. This summer, Pici celebrates its 10th anniversary with a world-first […]

To stand beneath Banksy’s latest statue in Waterloo Place is to feel something shift in the public square. The figure rises above you in bronze, suited, mid-stride, one arm thrust skyward in the unmistakable posture of conviction. A flag billows behind him, caught by an invisible wind, and wraps itself across his face. He cannot […]

IN CONVERSATION WITH HEAD CHEF AND FOUNDER MATTHEW ZIEMSKI It’s a Friday evening in Kennedy Town. You’ve had a long week and want to escape Hong Kong’s city chaos — to be surrounded by warmth and comfort. Stübli opens its doors for exactly that. Step inside and you’re instantly met with a buzz of energy. […]

To some, May means Met Gala. To us, May means the Lupus Revolution. After all, who wouldn’t love an afternoon of fashion, education, empowerment and cocktails. On the afternoon of the 9th of May, Hong Kong creatives convened to watch a revolutionary runway, and in turn, bring visibility to lupus.  May is lupus awareness month, […]