This June, we are guiding you through Hong Kong’s most compelling and new delights – so get ready to book with us! From a Buenos Aires inspired steakhouse to a champagne bar boasting 500 labels, immersive cocktails, the city’s dining landscape is pushing in delicious new directions. Tasha Lam dives into the newly opened and freshly refreshed addresses you’ll want on your radar!
DON PEDRO
Sai Ying Pun has welcomed a new Argentinian steakhouse, and it’s a refreshing choice for your next romantic date spot. Helmed by Chris Mark and Vidur Yadav, the 35-seat space channels the laid-back Buenos Aires’ classic bodegones with beef sourced from the same farms as the legendary Parrilla Don Julio and dry-aged in-house—75 days for the ribeye, 40 for the tenderloin. The short menu rounds out with chorizo flambé, beef empanadas, and a Malbec-focused wine list featuring a flight exclusive to Hong Kong. Finish with the namesake Don Pedro dessert: fresh gelato, toasted walnuts, and a generous pour of whisky.
Second Street, Sai Ying Pun; bookings from 2 June; around HK$600; @DonPedroHK
GOKAN LAUNCHES NEW COCKTAIL MENU
Shingo Gokan‘s Ice House Street bar GOKAN unveils nine new cocktails drawing on Japanese festival culture, Okinawan ingredients and Hong Kong influences. Organized by the five fundamental flavors (gomi)—sweet, sour, spicy, bitter and savory—highlights include the Omatsuri Banana, a clarified milk punch celebrating the chocolate-covered bananas of Japanese summer festivals, and the Mango Hot Pot, a playful sha cha–infused creation with beef, cilantro and tamari. Other standouts feature the Geisha Espresso Martini made with premium Colombian Geisha coffee from Koffee Mameya and Okinawa purple sweet potato, plus the Black Tomato Tree, a dark twist on Gokan’s iconic Tomato Tree using Shandong black tomato and Shizuoka Amela tomato with a black olive salt rim.
30 Ice House Street, Central | @gokan.hk
Cafe TOO’s “Taste of Japan” Buffet, Island Shangrila
Island Shangri-La’s buffet goes full Japanese this month with a new theme launching on June 3. The spread spans three zones: a sashimi and sushi station with otoro and chu-toro on weekends, a hot section featuring yakitori, tempura, and unagi don, plus a dinner-exclusive wagyu zone with sukiyaki, teppanyaki, and crispy wagyu cutlet. The usual cafe TOO hits—steamed lobster, oysters, roast lamb—stay on rotation. Shangri-La Circle members get 20% off, and there’s a flash sale running 27–29 May with buy-one-get-one-free deals.
Level 7, Pacific Place, Admiralty; lunch from HK$568, dinner from HK$868; (852) 2820 8571
The Silver Tray Society at Cassio Social Club
Cassio’s terrace has a new Wednesday night residency, and the tagline says it all: “Grow up. Get a Happy Meal.” Running 7pm to 10pm from 27 May, The Silver Tray Society pairs a roving martini trolley—shaking classic and Nusantara espresso martinis tableside—with an Adult Happy Meal served on a silver platter. Tiers run from a premium burger with one martini ($180) up to the full works with truffle fries, chicken bites, and a limited-edition happy meal box ($250). The last Wednesday of each month goes bigger with a Special Edition featuring guest female mixologists and pop-ups from female-founded lifestyle brands.
Cassio Social Club, Lan Kwai Fong; every Wednesday from 27 May; from HK$180+10% SC
BLANC DE NOIRS
This summer we’re indulging in bubbles and refined bites! Located on the seventh floor of the Landmark Mandarin Oriental, an intimate and glamorous bar has joined the hotel’s seven Michelin starred restaurant collection. In striking black and white marble tones and accented with vintage photography, the space has been set for serious bubbles with champagnes available by the glass and a 500-label cellar spanning grower cuvées and rare vintages. Chef Richard Ekkebus brings you into the kitchen and oversees the food along with caviar topped comfort: think a fried chicken with ranch and caviar, a fillet-o-fish with ravigote mayo, and Beaufort gougères. There’s also artisanal charcuterie sliced tableside on a Berkel and a Hokkaido milk soft serve with olive oil and Maldon salt.
7/F, Mandarin Oriental The Landmark, Central; open daily from 11:30am; (852) 2132 0077
ARGO’S NEW “EXPLORATION” MENU
Four Seasons’ perennially ranked bar (No. 11 on Asia’s 50 Best Bars 2025) has turned the spotlight, dropping a new cocktail menu to try now. Under beverage manager Jonathan Gabbay, the 12-drink Exploration programme unfolds in two chapters: the first centred around collaborations with local Hong Kong makers – from a Chinese medicine practitioner to a cha chaan teng and even a tattoo artist – and the second inspired by seasonal ingredients.
Highlights include Hong Kong Punch, a cognac-and-shochu number topped with egg tart foam and served with a butter tartlet for scooping, and the Rooty Slushy, a rum-based frozen drink with sweet potato, truffle honey, and balsamic. Ten house classics round out the list for those who know what they like.
Four Seasons Hotel Hong Kong, Central; cocktails from HK$180+10% SC
O’RM X THE GREEN DOOR: A NIGHT OF KOREAN DELICACIES AND SPIRITS
On June 11, The Green Door invites guests deeper down the rabbit hole with a one-night-only Korean takeover. The whimsical speakeasy, hidden beneath Graham Street’s wet market, welcomes O’rm—Hong Kong’s high-casual Korean snack bar—for an evening of elevated bites and curated traditional liquors. Fresh off its new menu collaboration with artist Mr. Koo, The Green Door continues pushing creative boundaries by bringing O’rm’s refined Korean flavours into its Alice in Wonderland-inspired space. Owner Chef Junwoo Choi (formerly of OBP) and Beverage Director Ted Ko of KAVE Group bring the kitchen takeover to life, where underground magic meets warm Korean hospitality and city pop energy.
June 11, 2026 | The Green Door, Graham Street
TIFFANY BLUE BOX CAFE OPENS AT LEE GARDENS
Starting from June 13, Tiffany & Co. invites Hong Kong into its world of Tiffany blue with the opening of its new Blue Box Cafe at its new Lee Gardens flagship in Causeway Bay. The culinary experience comes from one-Michelin-starred ANDO’s Chef Agustin Balbi, who has crafted a menu of reimagined classics incorporating local ingredients. The all-day offering moves through breakfast—including the legendary Breakfast at Tiffany’s, available throughout the day—to the internationally celebrated Tiffany Afternoon Tea and weekend brunch. The café sits on the first floor of the 773-square-meter store, alongside a watch salon and Home & Accessories space, with artworks by Gregor Hildebrandt, Shim Moon Seup, Vik Muniz and Sho Shibuya throughout.
Opens June 13, 2026 | Lee Gardens, Causeway Bay
DEAD POETS LAUNCHES DRAFT NATURAL WINE AT LA CABANE
Dead Poets on Aberdeen Street is teaming up with natural wine pioneers La Cabane to introduce draft wine to the Arts Row. Starting June 15, the cocktail bar will pour two exclusive New Zealand natural wines from Amoise winery straight from the tap: the Keg Chenin Blanc 2025 and the Keg Amphora Gamay Noir 2025, both at $90 per glass. Available whether you’re stopping by the daytime barbershop or kicking off a night on the slope.
Aberdeen Street, Central | From June 15
