SOLISCA’S ARRIVAL IN HONG KONG : THE SPIRIT OF A NEW DIALOGUE
Writer: Clara Yip In the world of creative expression, a new medium is never just a product; it’s a provocation, a new language for an...
GIN & WOK: HOW TO HONG KONG MAVERICKS REDEFINE THE HK SOUL
Text: Clara Yip | Photography: YK Hong Kong’s culinary scene thrives on collisions – where East meets West, Tradition meetsreinvention, the sizzle of a wok...
HOUSE OF CULTURE GRAND OPENING
Photos taken by vanessaye Feb 21st 2024, Grand Opening Amid the competitive dining scene in Hong Kong, dedicated chefs like Gavin Chin are opening new...
RECAP: TRILOGY CHAPTER 3 OPENING EVENT
January 24 2024 marked The Trilogy Chapter 3 Ella Grand opening event: an exciting ceremony with over 800 attendees. Trilogy includes a rooftop bar, private...
A CONVERSATION WITH GAVIN YEUNG FROM KINSMAN
WHAT INSPIRED THE CREATION OF KINSMAN? There was a big gap in what the bar scene looked like in Hong Kong. There were mainly many...